I never knew a dessert without chocolate could be my favorite before these homemade strawberry shortcakes, but here we are. Maybe it’d all of the fresh strawberries, or the warm homemade biscuits, or maybe its the fluffy homemade whipped cream. Whatever it is though, dare I say it makes me forget all about any chocolatey desserts…
These strawberry shortcakes are the real deal, baby. They are made up of simple buttery biscuits, a warm strawberry reduction & fluffy fresh whipped cream. Each component of these strawberry shortcakes is homemade & fresh. All of the flavors and freshness come together to make a delicious summery treat.
The best thing about these homemade strawberry shortcakes is that there are multiple components that you can customize to make them uniquely yours, and to make them work for you. No matter which way you decide to make these delicious strawberry shortcakes, you are going to love them!
What if I don’t want to make my own whipped cream?
No problem! You can absolutely use a store bought whipped cream instead.
I want to make homemade whipped cream but I have no idea how!
You can certainly learn in no time! I actually just recently learned how to make my own homemade whipped cream and I’m obsessed. The biggest thing to know is to freeze a large bowl ahead of time. From there, it’s simply just whipping the cream and sugar together until it gets nice and airy and becomes…. well.. whipped cream.
Do I really need to grate the butter for the biscuits?
Not necessarily, but highly recommend it if you own a grater! This will help the butter distribute more evenly throughout the dry ingredients and will create super nice layers within the biscuits themselves. If you don’t own a grater though, no sweat, just cut the butter into small cubes instead.
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