Easy M&M Cookie Skillet

If there’s one thing that reminds me of childhood, it’s a giant m&m cookie. I don’t just mean like some homemade m&m cookies (cause damn those are good), but I mean those biiiiig, size-of-your-face, cookies from the cookie stands in the mall that smelled delicious from a mile away, and that had m&m cookies for days on end.

They were heavenly, they were shareable (although I never share my cookies…), and most of all they were delicious down to the last damn crumb.

Which is why we leveled those up, put ’em in a skillet, and called it revolutionary. This cookie skillet uses Unreal Dark Chocolate Gems, although you can use the classic m&m’s, or any similar candy that you like! The chocolate gems get melty, the inside is slightly gooey, and its topped perfectly with a big scoop of vanilla ice cream. Does it get any more nostalgic?!

Easy M&M Cookie Skillet

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Recipe by Lindsey Goldschmidt Difficulty: Easy

Servings

1

Skillet

Ingredients

• Wet Ingredients

• 1/2 cup Vegan Butter, melted & cooled

• 1/3 cup Maple Syrup

• 1/3 cup Organic Cane Sugar

• 1 tsp Vanilla Extract

• Dry Ingredients

• 1 1/4 cup Unbleached Bread Flour (I used King Arthur: 12.7% protein)

• 1/4 tsp Salt

• 1/4 tsp Baking Soda

• 2/3 c Unreal Dark Chocolate Gems

Directions

• Preheat oven to 340 degrees Fahrenheit & take out a mini cast iron skillet. Set aside. (note: A mini skillet yields a thick cookie skillet. If you want to use a standard 10 inch skillet, that will work too! Just adjust baking time down.)
• Add all wet ingredients to a large mixing bowl and mix with hand mixer or stand mixer until ingredients are well combined.
• 3. In a separate bowl, whisk together flour, salt and baking soda.
• Add dry ingredients to the wet mixture, folding together until well combined. I like to add the dry mixture about 1/2 at a time.
• Fold in chocolate gems
• Spread cookie dough evenly into the skillet.
• Bake for about 40 minutes and remove from oven to cool.
• Top with your fave vanilla ice cream & enjoy!

If you made this recipe, I’d love to see it! Let me know in the comments below and tag me on IG at @simply_unbeetable 🙂