If you know me at all (and you all do!), you know that peanut butter runs in my blood at this point. Not a single day goes by for me that I do’t have peanut butter, I’m a creature of habit, what can I say!?
I’ll have my peanut butter on fruit, yogurt, oats, toast, by the spoonful, you name it! Even in cookies and brownies! But sometimes peanut butter can be an overwhelming flavor, and overpower the other elements of a good cookie, or in this case, a blondie!
We used almond butter here to let the chocolate shine, to bring out the decadent flavor of the coconut sugar, and overall for a less dense blondie! Don’t get me wrong, peanut butter still has my heart, but these almond butter blondies are coming for the title. 😉
These blondies are super light, have a slight caramelization, a soft chocolatey center, and an absolutely addicting quality to them.
If you made this recipe, I’d love to see it! Let me know in the comments or tag me on IG at @simply_unbeetable 🙂