The second I hear the word crumble used in any recipe you can pretty much guarantee with 100% confidence that I’m already sold on the recipe and invested in making it. Like you’re telling me I’m supposed to see a crumble on a baked good and NOT eat the entire crumble part first?…
But pair a dreamy crumble with pumpkin and the absolute PERFECT texture?! All bets are off. Brb, hibernating inside of a big batch of these pumpkin crumble muffins all winter long.
In all honesty though, these muffins are my idea of perfection. The fluffy light inside is a must, and a simple & sweet crumble topping is also a vital part of the perfect muffin. They’re simple enough to be breakfast, but just sweet enough to also enjoy as an after dinner treat. A two for one?! YOU BET.
If you made this recipe, I’d love to see it! Let me know in the comments and tag me on IG at @simply_unbeetable 🙂