Pumpkin Crumble Muffins

Directions

• Preheat oven to 350 degrees Fahrenheit and line or grease a muffin tin – set aside.
• Begin by making your crumble topping & set aside. To do so, mix all ingredients for the crumble in a bowl and combine with a fork until the ingredients come together and you can easily break the mixture into smaller “crumbles”.
• Next, in a large bowl, combine all purpose flour, cinnamon, salt, baking powder and baking soda. I recommend whisking these ingredients together to make sure they are well-combined.
• In a separate bowl, whisk together all wet ingredients; eggs, pumpkin, brown sugar, maple syrup, and butter.
• Add your dry ingredients to the wet mixture and fold together with a rubber spatula until all ingredients are combined. Try not to over mix here, and instead gently fold to ensure a lighter, fluffier texture for the muffins!
• Next, scoop the muffin batter into each cup in the muffin tin, filling each cup about 3/4 of the way full.
• Generously sprinkle the crumble topping over the tops of each of the filled muffin cups.
• Bake for 27-28 minutes – you can check for doneness by inserting a toothpick into one of the muffins and ensuring there is no remaining batter. Then, let the muffins cool for 15 – 20 minutes and enjoy!