Actual thoughts while eating this banana crumble bread while making my actual breakfast: if you eat a slice of banana bread before your actual breakfast does that count as an appetizer or a second breakfast? And if you eat it with your coffee, is it technically coffee cake????
Whatever the f*ck it is, give me more of it.
I swear that this loaf makes for the perfect coffee dipping slices. And if you don’t have any idea what I’m talking about, let me introduce you to heaven. I’ll preface this by saying I’m typically a die hard iced coffee kinda gal. I live in Chicago and I’ll drink iced coffee in the depths of the brutal Chicago winters. BUT, you can catch me with a hot latte if and when there’s a “dipping slice” with it. Essentially a slice of coffee cake, banana bread, pumpkin bread, you name it, to dip into the latte, soak up the coffee and froth, and make the damn perfect pair.
And this loaf does it. It makes the perfect “dipping slice” damn well.
If you made this recipe, I’d love to see it! Let me know in the comments and tag me on IG at @simply_unbeetable 🙂