Coconut Almond Butter Snack Bites

As a girl who doesn’t go more than three hours MAX without a snack, I cannot possibly fathom how any person lives without a fridge or freezer stash of snacks. If you do, more power to ya! But I am just not that person — snacks galore over here.

You know those memes that are like “if I keep going back to my empty fridge, eventually more food will pop up, right?” That could not possibly be more me to a T if and when I run out of snacks.

I feel like I talk about freezer stashes a ton, but they could not come in more clutch than when you’re ravenous for snacks. And damn do these coconut almond butter bites come in clutch. I made a batch and ate the whole thing myself in less than a week… what can I say, working from home has ya girl hungry.

Coconut Almond Butter Snack Bites

4 from 2 votes

Recipe by Lindsey Goldschmidt Difficulty: Easy

Servings

1

servings

Ingredients

• 3/4 cup Oat Flour or Almond Flour

• 1/4 cup runny Almond Butter

• 1 & 1/2 Tbsp Melted Coconut Oil

• 2 Tbsp Maple Syrup

• 1 scoop unflavored collagen (omit for vegan option)

• 3 Tbsp Coconut Shreds

• 1 Tbsp Chia Seeds

• 1/4 Cup Chocolate Chips or Chunks

Directions

• Combine all ingredients, except for the chocolate chips, together in a mixing bowl and mix until well combined.
• Roll into ~2 inch balls & refrigerate for about 30 minutes.
• While the snack bites are chilling, melt chocolate chips in the microwave in 30 second increments until fully melted. Drizzle chocolate over snack bites and enjoy!
• Store in the refrigerator for a delicious snack!

If you made this recipe, I’d love to see it! Let me know in the comments and tag me on IG at @simply_unbeetable 🙂