My devotion to granola is unmatched. Scratch that, my FAMILY’S devotion to granola is unmatched. I buy a bag of granola and it’s gone in less than 48 hours. We eat it at breakfast, at lunch, for snacks, you name it. I mean, I make a double batch of granola and it’s gone in less than a day! I love that my family loves when I bake, but damn I’m trying to enjoy it for more than a day… guess I’ll triple the batch next time…
This granola is absolutely no exception to the devotion. In fact, it feeds the devotion. It’s been less than 12 hours since I’ve baked a batch of this brown butter coconut pecan granola, and it’s half gone. Looks like we’re on track to meet than 24 hour deadline of finishing the batch.
However, this just gives me another excuse to make a bigger batch of ‘nola, and to fill my kitchen with the smell of toasted coconut and pecans, and heavenly brown butter. If I could buy a candle that was the scent of this granola, you can absolutely bet I’d buy the whole store, but maybe that’s taking it a bit far. BUT, if my kitchen could smell like this granola 24/7, I’d absolutely make it happen – it’s just that good!!
If you made this recipe, I’d love to see it! Let me know in the comments and tag me on IG at @simply_unbeetable
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