Sometimes I wonder why I go through an entire bag of granola in approximately two days. Then I remember it’s because I put that sh*t on everything. And I mean EVERYTHING. Yogurt? You already know. Toast? Abso-freaking-lutely. Oats? For sure. Shoveling it straight into my mouth? Not even a question.
And you know what? This habit runs in the family. My mom does it, my dad does it, my boyfriend does it. It’s pretty safe to say that buying 2 big bags of granola each week one hundred percent does not last. This, however, is SO fine with me, because it just means I get to experiment in the kitchen with new flavors and combos, and I even get the occasional (ie: weekly) request from my family for more. Hiiii bulk goods!
So, enter this crunchy, chunky, divine coconut almond granola. The holy grail. A hot commodity in this household. OH so easy to whip up, though. Less than an hour, and an entire pan of killer granola. Need I say more?
If you made this recipe, I’d love to see it! Let me know in the comments or tag me on IG at @simply_unbeetable 🙂