Remember the days when you’d take a spoon and put peanut butter on half and jelly on the other half? Or better yet, those Smuckers Goober jars with the mixed peanut butter and jelly? Those were the days. The middle school days, that is.
But now I’m in my mid-twenties. And as much as it pains me to admit, Goober jars just aren’t really what I want to have in my cabinet when friends come over for dinner or a wine night. Although I’ll absolutely still get down with some $2 buck chuck if ya know what I mean.
You know what is more than acceptable, though? What some might even call it sophisticated and fancy… homemade jam! While making homemade jam might sound and look fancy, but all you need is a few core ingredients, 5 minutes, and a stomach ready to D E V O U R.
Ready? Let’s do it.
This mixed berry jam is served perfectly in oats or yogurt, on toast or a pb&j sandwich – or even alone! Or, for more of a nostalgic time, grab your spoon, some of that homemade jam and a scoop of peanut butter. You know what to do. 😉
If you made this recipe, I’d love to see it! Let me know in the comments or tag me on IG at @simply_unbeetable 🙂
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