Beautifully decadent and moist banana bread is one of the many ways to my heart. Oh, and chocolate, too. Thus, it was only right to combine the two into a double chocolate banana bread!
Somehow I always find a way to incorporate bananas and chocolate into my diet every day. I mean, they are two of my favorite foods, after all! Sometimes together, but not always. However, in this case I’ll be eating this bread every single day until its gone, therefore I’ll be enjoying bananas and chocolate together for the foreseeable future!
This banana bread was born from my brown butter chocolate chip banana bread, but with a few glorious changes and additions. I have definitely said this before, but 2020 was banana bread’s year to shine. But for me? I guess I’m still living in 2020 because I’m still having my moment with banana bread, and I don’t see that slowing down any time soon. I mean it can be breakfast, dessert, or a snack, and it’s always tasty, what’s not to love?!
This bread is such a treat! It’s moist, decadent, rich, and so so satisfying. It’s got ribbons of dark chocolate chips scattered throughout and is filled with flavor from a couple of rips bananas. Simple but SO absurdly tasty. What more could we ask for?!
- I used dark chocolate chips in this chocolate banana bread for a richer flavor, but you can absolutely use milk chocolate chips and it will be just as delicious!
- For even more flavor, you can brown your butter instead of using just melted butter. It will only add even more flavor to an already incredibly flavorful loaf!
- You can choose to use either use two large ripe bananas or 3 small ripe bananas. The recipe notes show 2, but just use whatever you have on hand. 🙂
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