Alright here’s the thing. If there is hummus on a menu anywhere — takeout, dine in, room service, delivery, I’m ordering that sh*t. I’m obsessed with it. I’ve eaten close to an entire tub in one sitting before. And let’s be honest…. if you say you haven’t… you’re lying. This easy recipe is for all of my fellow hummus lovers!
Hummus is IRRESISTIBLE, let’s be honest. And when it’s a unique new flavor or ultra creamy? Oh, it’s game over. There is just no resisting it for me. I’m just waiting for the day when it’s socially acceptable to order two hummus appetizers and a glass of wine for a dinner, because the day that happens is the day I’m officially in heaven.
This homemade lemon dill hummus is extra creamy, packed full of fresh herbs, and comes together in about 10 minutes. It’s easy to make, and easy to devour in one sitting. I promise you will love this one just as much as I do. Plus I have a good feeling you’ll forget about store bought hummus at first taste. Store bought might be more convenient at times, but this one comes together so quickly and is SO tasty that I’m pretty sure it rivals store bought in every way.
This recipe would be perfect for an easy healthy snack, an appetizer for a dinner party or tailgate, or as an addition to a light lunch or dinner. I love enjoying this hummus with pita chips, pretzels, and fresh veggies for a little snacking action.
- You do need a food processor or high speed blender for this recipe.
- For a creamier texture, peel the skins off of your chickpeas. This isn’t hard, it will just add a few minutes onto prep time. However, so worth it for the creamiest texture!