Once upon a time I was addicted to banana bread – still am… always will be. No shame in the game. But once upon a time, I also ran out of ripe bananas because, well, I eat them like craaaazy. And when you’re craving banana bread – and cookies – you create something thats even better and more revolutionary than each of those on their own. You make….. soft, dreamy, chocolatey COOKIE BREAD.
You know what the best part about banana bread is? It’s that warm, soft, decadent center that just literally melts in your mouth. And you know what the best part of chocolate chip cookies is? It’s the melty chocolate and the slightly crunchier outside with a softer inside. But do you know what the best part about cookie bread is?? ALL of those things combined into one. Best of both worlds – you already know it is.
Also, fun fact, one time I put green bananas in the oven because I was that desperate for banana bread. But don’t worry, this loaf has no bananas in it – just all the delish textures of banana bread!
If you made this recipe, I’d love to see it! Let me know in the comments or tag me on IG at @simply_unbeetable 🙂
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