Sometimes the craving for cookies hits so hard, like, to the point where you don’t even have the patience to wait 10 minutes to make the dough, 30 minutes for it to chill, and then another 10 minutes for them to bake. Oh, and the added time to let the cookies cool. Not to mention, the time it also takes to contemplate whether or not it’s worth eating the raw dough and possibly risking salmonella. I mean, I eat the raw dough every time anyways, but that risk still always lingers in the back of my mind.
Truth be told, this is how this recipe came to life. The craving for chocolate chip cookies was so real, but I’d already been in the kitchen all morning recipe testing and I was HANGRY. If you know, you know…. hanger hits so damn hard.
Luckily, I threw these cookie dough bites together in about 5 minutes, let them chill for 20 minutes, and there we had it – cookie dough in a pinch. And right up there with the real thing. 😉
If you made this recipe, I’d love to see it! Let me know in the comments and tag me on IG at @simply_unbeetable.
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