From the moment I started this blog, I told people that I ate peanut butter so often that it was basically my blood type at this point. That statement still reigns true. Although now I enjoy almond butter, cashew butter, sunflower seed butter, all different kinds of nut and seed butters…. but peanut butter will always be my number one.
Homemade peanut butter is becoming more and more a staple in my day to day. I typically grab a jar of peanuts when I’m at the grocery store, and make a fun new flavor at home. Don’t get me wrong, though, I almost always buy a jar of regular peanut butter, but I just love playing around with new flavors and combos at home as well.
This maple vanilla combination is SO delicious, creamy, and easy to make. It requires only five simple pantry staple ingredients and comes together quickly in less than 10 minutes. A specialty maple vanilla peanut butter from the grocery store will cost you anywhere from $7 – $14… yikes! Instead, we can make it at home for a fraction of the price and even more flavor. A delicious homemade nut butter and a budget-friendly option? That’s a win-win if you ask me.