The only thing stopping me from continuing to make more granola bars at home is… well… when I already have a stash of too many in the fridge. So basically, I don’t go longer than a week without making a batch of homemade granola bars. They’re just that easy, quick and delicious!
These bars are nut-free, but packed with flavor. So whether you or your kid has a nut allergy, or you just like to switch things up, they’re perfect for anyone! I see SO many homemade (and store-bought) granola bars that usually have nuts in them somewhere, whether that be chopped nuts, or a nut butter. With that, it can be so difficult to find a nut-free bar that actually tastes good and is good for you – but that’s where these come in! I am so addicted to them, and I hope you enjoy them, too!
Karen says
Can I incorporate protein powder into these?
Lindsey Goldschmidt says
Yes! Just swap in however much protein powder you’d like in place of equal parts oat flour.