Whoever said granola was just to be used as a topping was sorely mistaken. Don’t get me wrong, I’ll absolutely top every single one of my yogurt bowls, oatmeal bowls, chia pudding, waffles, you name it, with granola. I’m granola obsessed and honestly I feel no shame about it.
Butttt… why stop at just using it as a topping? I mean I eat handfuls of it at a time, so why not pour it in a bowl, add some milk on top and call it cereal? or a granola bowl? idk, but whatever it’s called, let’s do more of it. Please.
Plus, this cranberry walnut granola has fruit in it, so a big bowl of it basically already qualifies as a balanced breakfast. 😉
This cranberry walnut granola is decadent, chunky, and chock full of oats, nuts, cranberries and a touch of maple syrup to satisfy that sweet tooth, too! It’s perfect for mornings, or as a snack – I hope you love it as much as I do!
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