Someone once said, muffins are ust ugly cupcakes. And I’m here to prove that wrong. What if cupcakes are actually just ugly muffins that learned how to dress up to disguise some blemishes? Like makeup? Or, even better, what if we took both muffins and cupcakes at face value, didn’t call either ugly, and revelled in the fact that they’re both beautiful and damn delicious?
Especially blueberry muffins. The way the blueberries burst a little while they are cooking and get slightly purple and vibrant…. my GOSH that is just my fave. But then add a beautiful crumbly topping and damn. it’s game over. Those are the best qualities and to be honest…. cupcakes can’t rival that for me, not even in the least.
These muffins are beautifully studded with blueberries and chocolate chunks with a super simple crumble over top. They’re moist yet filling as a snack or as breakfast when paired with a yogurt or coffee or bowl of fruit… or better yet, all three!